Sourced from a tiny 0.6 acre block of Chardonnay grapes in Stewart Vineyard in the Ribbon Ridge AVA.
The wine was fermented in neutral French oak to create a rich, rounded texture but with no oaky flavors. It did not go through malolactic fermentation (secondary fermentation) in order to preserve the natural acidity of the wine.
2 In Stock
Wine Specs
Vintage
2020
Varietal
Chardonnay
Appellation
Ribbon Ridge AVA
Vineyard Designation
Stewart Vineyard
Aging
Drink 2019 through 2026
Alcohol %
13.5
Wine Enthusiast
90
Wine Profile
Production Notes
Fermented in neutral barrels at around 60-62F with daily batonage during fermentation. No Malo-lactic fermentation. Aged 10 months in barrel.
Food Pairing Notes
Cream sauces, seafood, chicken, cheese.
