These grapes were fermented using their own native yeast to produce a wine with a velvet texture and a hint of spice and the truest expression of the terroir of this beautiful vineyard site.
50 cases produced
In Stock
Wine Specs
Vintage
2022
Varietal
Pinot Noir
Appellation
Willamette Valley
Aging
Drink 2022 through 2035
Alcohol %
13.5
Wine Profile
Tasting Notes
Balance of earthy, spicy notes with bright red fruit flavors. Elegant structure with integrated tannins.
Production Notes
Native yeasts. Partial whole cluster fermentation. Aged 10 months in neutral and once-filled French oak barrels.
Food Pairing Notes
Salmon, mushrooms, chicken, pork.