This two-barrel lot of Pinot Noir was sourced from the Stewart Vineyard. Partial whole-cluster fermentation lends the Wadenswil clone a touch of spice and increases the depth of the lush flavors found in the Ribbon Ridge AVA's Pinot Noir grapes. (47 cases produced)
“Wet meadow and cattail aromas are like a creek-side stroll, with a bowl of boysenberries for good measure. The wine’s flavors are soda fountain-like combination of cherry phosphate and vanilla, all backed by surprisingly stiff tannins.” Michael Alberty, Wine Enthusiast 91pts (Sept 2023)
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