Pinot Noir from an east facing block of the Nysa Vineyard in the Dundee Hills. Supple velvet texture, bright raspberry fruit flavors with notes of earth and spice. 50% whole cluster fermentation with native yeast. 18 months in french oak barrels. "It's the closest I have come to expressing my love for Volnay" Owner, winemaker Pam Walden (60 cases produced)
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