Lively, crisp Chardonnay with a rounded mouthfeel and aromas of pears and lychee.
Grapes from Stewart Vineyard in the Ribbon Ridge AVA were fermented in neutral French oak and stirred daily during fermentation to create texture and mouthfeel. Cool fermentation helped preserve the aromas. No malolactic fermentation to preserve the natural acidity of the wine.
"...poached pears and grilled peaches... the palate has a waxy, savory twist with fresh acidity delivering bright, fleshy resolve." - 90pts Suckling Report
91pts Wine Enthusiast
21 In Stock
Wine Specs
Vintage
2018
Varietal
Chardonnay
Appellation
Ribbon Ridge AVA
Vineyard Designation
Stewart Vineyard
Aging
Drink 2019 through 2026
Alcohol %
13.5
Wine Enthusiast
90
Wine Profile
Vineyard Notes
In the heart of the Ribbon Ridge AVA, planted in
Production Notes
Fermented in neutral barrels at around 60-62F with daily batonage during fermentation. No Malo-lactic fermentation. Aged 10 months in barrel.
Food Pairing Notes
Cream sauces, seafood, chicken and spicy food.
