will•ful (adj): determined; pertinacious; unruly; wild

Willful Wine Co. is the passion of owner and winemaker Pam Walden. She makes hand-crafted Pinot Noir, as well as limited amounts of other varietals. Production quantities are extremely limited. We encourage you to sign up to our wine club to ensure that you get some.


Portland, OR
Saturday, April 11th 4-7pm
SE Wine Collective - 2425 SE 35th Pl, Portland, OR 97214

Spring Tasting with New Releases
Click here to sign up!

$5 and free for wine club members!

The blossom and daffodils are out in the Willamette Valley. It is gorgeous, and I have two new wines ready for release this week to celebrate: the 2014 Willful Rose of Pinot Noir and the 2013 Willful Willamette Valley Pinot Noir.

Tasting fee includes the new wines and a selection of our other current releases. Fully refundable with a purchase.

Member of our wine club?
Tasting fees are waived for you and your guests and this is the perfect time to pick up any wine we have ready for you!

Portland, OR
Tuesday, April 21st
SE Wine Collective - 2425 SE 35th Pl, Portland, OR 97214

Our Willful Rose Pinot Noir will be one of the featured wine pairings at the Southeast Wine Collective's Supper Social Series on April 21st! Click here to find out more!

Portland, OR
Saturday, May 23rd 3-6pm
SE Wine Collective's 'Vinlandia' on May 23rd 3-6pm

Come say hi to Pam while she pours at
Vinlandia, a tasting extravaganza of newly released wine from each of their urban winemakers! Click here for $20 advanced sale tickets


Radio Interview with Northwest Wine Night
Listen to the wonderful people at Northwest Wine Night Radio interview Pam about her origin story as a wine maker. (December 2014)
Click to listen, interview starts 14:05 minutes in.

Wine Enthusiast, Dec 2014: 2012 Winemaker Cuvee Pinot Noir (91pts) is "a lovely example of the strengths of the 2012 vintage"; 2012 Willful Dundee Hills Pinot Noir (90pts); 2013 Jezebel Blanc (89pts, BEST BUY).

Read Katherine Cole's eloquent description of recent events and the story of Pam's start in winemaking  published in the Oregonian. (November 2013) Click to Read

Listen to Pam's thoughts on the glory of Pinot Noir and the joy of dirt during an online radio interview for the Food Studio. (2013) Click to Listen

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Willful Wine Club